Yes, it's been that wonderful time of the year when we celebrate the arrival of my lovely Missus onto this unworthy planet all them years ago. As with other key national festivals, Chazmas has been marked with fine food, good company and a Doctor Who special (and what a cracker that was!). So how did we celebrate here at Castle Von Naggle?
Things kicked off nicely on Chazmas Eve (Sunday) when our ol' muckers the Dunns came over from Glasgow, complete with a trachy-free Emily who was in fine voice and top form. As she is currently mastering the use of computers, I fear it won't be long before I am no longer required for her complex machinations of the financial markets, but her plans to profit from the wavering fortunes of derivatives through the canny deployment of leverage reached fruition on Sunday, as the photo shows. Others might say that it was taken when we were looking at Yo Gabba Gabba, not Bloomberg, but maybe that's just what we want them to think. Em's dad is now uploading examples of his artwork onto Flickr and I would strongly urge you to check them out, the man's got a very good eye for using the white space of a page rather than stuffing it to burst and there's some really lovely use of watercolour there with a subtlety often lacking in modern illustration. It's always a pleasure spending time with the Dunns - watching Rob and Emily use the Photo Booth effects on the iMac to produce some eye-bogglingly bizarre imagery was a highlight - and it's been amazing to see how far the Emster has come in just a couple of years. Stars, all three of them.
As Chazmas tradition decrees, a great spread of homemade nosh was served up by the Missus & I, with me making the most of the opportunity to cook up some meaty goodies. Shown above are, starting from the bottom-right, homemade sausages (though without skins they ended up looking more like meatballs) made with Ballencrieff pork, then chicken goujons with meat sourced from Hugh Grierson, both recipes from Rachel Allen's Favourite Food At Home, with halved baked potatoes stuffed with cheese, onion & potato (and, for the carnivores, Riever bacon) from Nigella Lawson's Christmas. Up at the top of the pic, the almost-birthday-girl made some sweet potato falafel from the excellent Leon cookbook, then at the top-right there's some apple flapjacks I did from Leith's Vegetable Bible and some angel fairy-shaped cookies by the Missus which Emster cheerfully decapitated.
Alongside that, a big bowl of blue tortilla chips and the obligatory Mr Vikkis chutney goodness, along with our own homemade mango chutney (from the National Trust's ace Preserves recipe book), plus some delicious homemade mini-pizzas by the Missus and bowls of hummus and creme-fraiche, honey & mustard sauce rounding it all off nicely. And then... the cake, though maybe it should be called The Beast.
It doesn't actually look all that big in the above snap - look at this one for a sense of scale. It's ludicrously big and ludicrously buttery/sugary/chocolatey, and in retrospect not a smart choice for my wife's birthday unless we had her entire extended family with us to help eat it. I guess I wanted to make something impressive and put the Magnolia Bakery cookbook we'd been given as a wedding gift to use, going for one of their more restrained cakes, covered with chocolate buttercream icing. It tastes lovely but, lordy, you need a bit of a sit-down afterwards - and going by the ingredients, a vigorous exercise regime later on to balance it out. Cake-based showing off? Guilty as charged. Next year it'll be something altogether smaller, less über-sweet and manageable for a two-person household.
On Chazmas itself my good lady chose Henderson's Bistro for lunch, a vegetarian bistro in the centre of Edinburgh. I plumped for a Moroccan stew shown above, nice big chunks of aubergine and butternut squash in a suitably spicy sauce, served with couscous (£8.50). After the veritable meatfest of Sunday, it felt good to have something relatively light yet still filling, and the flavour of the stew was excellent. Certainly a place we'll head to again - the grilled vegetable enchiladas sound particularly delicious.
While the rest of the Missus's birthday was spent at home, keeping cosy and inactive, yesterday saw us heading over to the Royal Botanic Gardens for breakfast, specifically the brand spanking new John Hope Gateway centre which only opened a couple of months ago. It's a beautiful building clad in stone and wood, topped with a graceful curvaceous column of a windmill that was spinning like the clappers while we were there, generating a multitude of watts in the process. The interior was equally impressive, wood and green in abundance, the tables of the restaurant proclaiming the tree they used to be. While my sweetheart went for a stack of good-looking pancakes, I plumped for the full Scottish breakfast (£10.50 including tea/coffee and toast). More than one would usually pay for a cooked breakfast, sure, but by Jove do you get what you pay for. As you can see above, the breakfast isn't served in the usual big-pile-of-stuff all mixed up in baked beans as usual, but instead lets you appreciate each bit of the breakfast on its own. Usually I'd pile on the brown sauce but with ingredients this good it would've been a crime - highlights were a sharply seasoned fried egg, a supremely juicy mushroom, a fantastic slice of haggis that managed to be neither too dry or too stodgy, and best of all, a slice of Stornaway black pudding that in one mouthful demonstrated why it deserves protected status, so delicious that I almost started gibbering with praise. Easily one of the finest breakfasts I've ever had the pleasure to devour, we'll definitely be back for more.











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