The honeymoon continues! Bidding goodbye to the palm trees of Boskerris Hotel and suitably full from a delicious lunch at Porthminster Cafe, we took the train southwards from St Ives to an equally sun-drenched Penzance. It looked like a nice enough town, but we were heading for quieter things, taking a taxi out away from the town and into the south Cornish countryside, finally rattling up a country track to reach our destination, Ednovean Farm.
Photo by the Missus
We'd had a wonderful time staying at both Anchorage House and Boskerris Hotel, and would certainly recommend them to all, but Ednovean Farm has to be my favourite of the three. An old farm where they still have hens and horses (I believe the room we stayed in used to be a cowshed...) with three rooms for couples, no children, beautiful gardens and a simply divine south-southwesterly view across rolling fields, over Perranuthnoe and to the sea. We stayed in the Blue Room, undoubtedly the best choice, with a nice big bed, French doors opening wide to reveal the stunning view and a nice wee private terrace too. As with everywhere else we stayed, there was a TV and DVD player, but with real world visuals like that we had no need for them, happy to sit outside and take it all in, the light, the countryside, the blissful peace of it all. The 'look' of the room and accompanying bathroom was spot-on, put together with details that felt charming, never cheesy, and the roll-top bath was the perfect size for two. Breakfast both mornings was lovely, with the option (which we took the first day) of having a breakfast delivered to the door of our room, allowing us to cheerfully devour croissants at our leisure. The second morning we went up to the gorgeous open-plan dining room/kitchen that damn near made us giddy with the sheer Country Livingness of it all, locally-sourced food cooked up on a Rayburn, the sizzling bacon drowned out by birdsong outside. The hosts, Charles and Christine, are very friendly and helpful - anyone with a complete set of the Aubrey/Maturin books can't be bad - and Olley the cat was a far less yappy feline than our local mog. And being welcomed with tea and eccles cakes certainly didn't hurt.
So what's to do there? Well, we'd rather got all the touristy stuff out of the way over the last few days and had no particular plans, just the way we like things. Walking, eating, reading, or just lazing around was pretty much the order of our two days there, with the coastal village of Perranuthnoe an easy country path walk from Ednovean Farm. Perranuthnoe's a lovely wee place, reminded me of my home village Islip if it were plonked down by the seaside, surrounded by fields and tiny roads, old houses with welly boots outside. Coastal paths head out to the east and west of the village as part of the South West Coast Path, both of which we gave a go - pretty easy-going, mostly keeping close to the coast, the westerly path bringing you towards Marazion and St Michael's Mount. The beach at Perranuthnoe was a little gem, popular enough but never crowded to the extent of Carbis Bay or St Ives, a pleasure to stroll along or just sit on the rocks and watch the waves gently roll in, and a food cabin - appropriately called The Cabin - serving up way-above-average food and drink (though it's recently raised a veritable stushie in the village news with proposals for quadrupling its size). There's a group of craft shops and art galleries brought together in an old L-shaped set of buildings, where we bought a cracking mono print by an artist whose name is sadly illegible on the artwork so I can't sing his praises, and I had another (delicious) cream tea in the sunshine. And then there's Victoria.
The Victoria Inn dates back in one form or another to the 12th century, apparently. It's a nice pink building, quite prepossessing and unshowy, the interior retaining that sense of an old village pub complete with nautical touches (a 3000W bulb from a lighthouse, model boats in boxes, that sort of thing), snug corners, free of pretence. As with every other pub I went to in Cornwall, local breweries Sharp's and Skinner's ales were on tap (Doom Bar was particularly ubiquitous). But the real draw is the food - it's a gastropub, but a gastropub par excellence, on a different planet to those pubs with twenty different mains, every one of them from a freezer. Described as a 'destination pub', it was taken over by Stewart and Anna Eddy, the latter taking care of the food having previously trained with Raymond Blanc and Michael Caines. The commitment to locally sourced ingredients is immediately apparent looking at the menu and specials, featuring Cornish crab, duck, beef, turbot, asparagus, mackerel, pork, strawberries, cod. We managed to book places for both Saturday evening and Sunday lunch and subsequently found out we were jammy sods to even have got one of them, another couple at Ednovean Farm having failed to get a table for Saturday.
Saturday night I went for a mains special, honey roast Cornish duck breast with sweet potato puree with apple and smoked bacon, followed with lemon posset with local strawberries and lemon shortbread. The duck was a knockout, richer and juicier than any I'd tasted before, complemented by a puree I'd never even considered making with sweet potatoes but worked like a charm. The lemon posset, aside from teaching me a new word, had a sharp sweet tang savoured in small spoonfuls along with the strawberries. It was superb food, presented with care yet still in enough quantities to fill us up and at none of the prices or pretension that one might expect from a chef of such pedigree (the duck a bargain at £17.50, the dessert £5.25) and we slowly ambled our way back up the country paths as the evening sun slowly sank into the west, the landscape awash with a warm dusky light, rabbits scampering on the fields. Sunday lunch was equally impressive, going for Cornish cod with local asparagus and lemon butter sauce, a great combination of flavours that made me grateful for going on honeymoon during proper asparagus season, followed up simply but tastily with some Cornish Moomaid ice-cream (with a name like that, how could I resist?), again quite excellent. Honestly, you have no idea how much my mouth's been watering writing this last paragraph...
Is the Victoria Inn really worth travelling to Perranuthnoe for? Absolutely, but there's plenty of good reasons to go to this little village on the coast regardless. It's a refreshing break away from the busier, noisier parts of Cornwall, a path less travelled by tourists, and Ednovean Farm was such an absolute pleasure to stay at - we would gladly return. Slow lazy meanders along a near-empty beach, strolling along miles of coastland with nothing to hear but the sea, wind and birdsong, sat outside in the evening light reading or cosied up in the Victoria Inn, our stay in Perranuthnoe was as close to perfection as we could have ever hoped for.
Next stop: a little bit of Penzance, a whole lot of Fowey...





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